About me
Jenny Johnson is a three-time Emmy Award-winning executive producer and media personality with a deep passion for wellness and holistic living. Alongside her longtime partner Billy Costa, she co-hosts NESN’s Dining Playbook, Meet Boston with Billy and Jenny and WBZ’s weekly radio program, Food for Thought. The duo just published a cookbook A Taste of Boston, the definitive cookbook of the city we love.
In addition to her media work, Jenny is a devoted advocate for community health and wellness, serving on the advisory board of Mass General Cancer Center, the Massachusetts Restaurant Association, and Camp Harborview. In 2018, Jenny returned to school to pursue her certification as an Ayurvedic Practitioner and Reiki Certification. As a mother of two young girls, Jenny is passionate about educating others on the transformative power of nutrition and Ayurveda to nurture the mind, body, and spirit.
@msjennyjohnson
