Megan Klein is the founder of Little Saints, a brand of non-alcoholic cocktails and spirits powered by mushrooms. As a two-time brand founder and three-time wellness entrepreneur, Klein boasts one successful exit (The Fresh Factory, a plant-based foods manufacturer) and one failure (FarmedHere, the one-time largest indoor aquaponic farm in the U.S.). Before diving into entrepreneurship, she was an environmental attorney for Earthjustice.
Klein created Little Saints in 2021 as a solution to a problem that many face: the work hard, play hard mentality surrounding booze took a toll on her health, but the non-alcoholic options on the market left much to be desired. With the help of an expert food scientist, Klein developed Little Saints: zero sugar, non-alcoholic cocktails and spirits fueled by mushrooms that capture the flavor, feeling, and enjoyment of alcohol—without the hangover.
Klein has been featured on Shark Tank Season 16, Marketplace Morning Report (2022, 2024), Taste Radio, Second Life Podcast, and more.
